FSTO
Army.ca Fixture
- Reaction score
- 5,541
- Points
- 1,210
After working as a meat cutter in a grocery chain I am very careful about how I choose and buy meat. That marked me at 16 years of age…
I remember slaughtering pigs, chickens and cattle on the farm. Probably why I've never suffered from food poisoning.
![Oops! :oops: :oops:](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f633.png)