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Yikes.
National Post
National Post
Time ticks down for Newfoundland town searching for solution before whale explodes
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It is a nightmare, the whale, a decaying mass of blubber and baleen and flesh measuring about 25 metres from tip to whale tail and weighing approximately 80 tonnes. Imagine 30 or so dead elephants appearing on your doorstep, unannounced, and you can imagine what the people in Trout River, a picturesque tourist town in Gros Morne National Park, are thinking. Which, in a word, is: How the hell are we going to get rid of this potentially explosive blue whale before the summer high season begins?
“We don’t know what to do,” says Emily Butler, the town manager. “The whale is there on our beach. It has been there since Friday. We are heading into tourist season. I’ve contacted the Coast Guard, Fisheries and Oceans Canada (DFO), Environment Canada — and all these departments keep saying that the whale is on municipal property, and so it is the responsibility of the town.”
Nine blue whales got trapped in the ice and perished off western Newfoundland this winter, an unprecedented mass death of an endangered species that numbers only about 250 off of the Newfoundland coast. Three of the dead whales have drifted ashore, in Baker’s Brook, Rocky Harbour and Trout River.
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The [whale] skin is starting to lose its integrity and if someone were to walk along, say, the chin — that is full of all that gas — they could fall in the whale. The insides will be liquefied. Retrieving them would be very difficult.
“I have fallen through the side of a whale up to my chest. It’s not very nice. And if the animal is up against the shore and there are waves battering it, and it’s moving, then you can imagine what would happen if it rolled over onto a child.”
The great beast is also a dead animal full of diseases, including a strain of dermatitis that causes skin on human hands to crack and break and itch and requires heavy doses of medication to remedy.
It is a fine mess. The dead whale, in its present location, smack in town, practically on the doorstep of Trout River’s Fishermen’s Museum and with the world-famous Seaside Restaurant — an international destination for foodies that has been written up in The New York Times — nearby, is turning what was initially a local curiosity into a full-blown crisis.
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